This 12 months, Chhath Puja celebration started on November 18 and can finish of November 21
The season of festivals is right here. People throughout Bihar, Uttar Pradesh, Jharkhand and several other different components of India are immersed within the celebration of Chhath Puja. It is a 4-day competition the place devotees supply their prayers to Sun God for well being and prosperity. This 12 months, Chhath Puja celebrations started on November 18 and can culminate with paying homage (arghya) to the rising solar on November 21. The ultimate day holds the best significance the place the devotees break a 36-hour-long nirjala quick after the puja with numerous conventional dishes like thekua, rasiyaw (gur ki kheer), poori, kaddu ki sabzi and extra.
Another such basic Chhath Puja recipe is lal saag. Made with amaranth leaves (popularly referred to as pink spinach), it’s a easy but flavourful addition to the celebratory feast. If you go searching, you will see numerous recipes and cooking type of lal saag. Some embody coconut flakes, whereas others like including peanuts for a nutty flavour. But what stays frequent in all of the recipes are the utilization of rock salt (sendha namak) and no addition of onion and garlic. The complete thought is to make a sattvic food to maintain up with the vibes and beliefs of the devotees.
We convey you a easy lal saag recipe that may be simply paired with rice, roti and even poori. Take a glance!
Chhath Puja 2020: Here’s The Recipe Of Lal Saag (Amaranth Leaves Fry):
2 cups lal saag (amaranth leaves), chopped
Half teaspoon ginger, grated
2 complete dry pink chilli
1 pinch turmeric
Rock salt, as per style
Oil, to fry
2-3 tablespoon dry roasted peanuts, de-skinned (non-obligatory)
Heat oil in a pan and add ginger and pink chilli. Fry until the uncooked odor of the ginger is gone.
Add the amaranth leaves to it and blend.
Add salt, turmeric and blend every thing on a excessive flame for a minute or two.
Close the lid and let it cook dinner on low flame for 6-7 minutes (till the leaves flip tender and mushy).
Open the lid and add the peanuts and cook dinner until you get the specified texture. The saag could have a semi-dry consistency.
Transfer it to a bowl and serve.
Happy Chhath Puja 2020, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, folks or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and a very good film could make her day.