Sitaphal, Sharifa, or Custard Apple – no matter identify it’s possible you’ll realize it as, simply the point out of this refreshing fruit sufficient to make you drool. The creamy marvel is accessible solely throughout a couple of months in the course of the autumn season, which makes it all of the extra wanted. It’s a good suggestion to take advantage of this seasonal fruit whereas it lasts, that is why we now have simply the recipe you want. Sharifa Kheer or Custard Apple Kheer is one luscious dessert which you’ll be able to relish with each chunk.
The Sharifa Kheer or Custard Apple Kheer is a particular recipe by Chef Aditya Bal. He has curated this glorious dessert all the best way from Maheshwar, which is a city in Madhya Pradesh. This kheer recipe brings out the perfect of custard apples and turns them round into an avatar you have got by no means witnessed or tasted earlier than. All you want is only a handful of elements and a simple preparation technique!
How To Make Custard Apple (Sharifa) Kheer | Custard Apple Kheer Recipe
The recipe of Custard Apple Kheer is sort of much like every other kheer recipe you could have ready. However, the style is extra attention-grabbing and distinctive. Start the recipe by bringing milk to a boil in a thick-bottomed pan. Let the milk scale back considerably and now add the washed and soaked basmati rice. Once this concoction reduces additional, add sugar and let it dissolve. Next, combine within the dry fruits and at last add deseeded custard apple.
Although custard apple is greatest loved chilled, you’ll be able to relish the custard apple kheer each cold and hot. Savour this glorious dessert and take advantage of Sharifa whereas it lasts!
Click here for the total step-by-step recipe.
About Aditi AhujaAditi loves speaking to and assembly like-minded foodies (particularly the sort who like veg momos). Plus factors in case you get her dangerous jokes and sitcom references, or in case you suggest a brand new place to eat at.