Mira Kapoor has been fairly vocal for her love for meals on Instagram. In truth, it wasn’t too way back when she revealed why she couldn’t quick on Karwachauth for husband Shahid Kapoor. “Baby, I love you but I also love food. To our forever threesome. Happy Karwa Chauth, Shahid Kapoor,” she wrote in her Instagram story. Every so usually she retains sharing her recipes, her favorite meals, and in addition give a shoutout to the eating places she loves. In her current Instagram put up, the foodie was seen basking within the winter solar. “Loving the winter sun. Going to eat some saag now bye”, she wrote in her caption.
Saag as most of us know is a winter staple, particularly in North India. Saag is a thick inexperienced curry made with inexperienced leafy greens with spices and oodles of butter. Indian winters are incomplete with out greens like methi, sarso, bathua, and palak which can be bought in enormous numbers throughout these months. Saag may be paired with roti, kulcha or rice, and could be very straightforward to cook dinner. It is historically cooked in a kadhai; in relation to greens, many individuals in India favor to have it cooked. And saag is inarguably one of the vital well-known preparations made with inexperienced leafy greens.
Here’s a recipe our favorite sarso ka saag, a winter particular recipe from Punjab. Try making equipment at residence and tell us the way you favored it.
(This content material together with recommendation gives generic data solely. It is under no circumstances an alternative to certified medical opinion. Always seek the advice of a specialist or your individual physician for extra data. NDTV doesn’t declare duty for this data.)
About Sushmita SenguptaSharing a powerful penchant for meals, Sushmita loves all issues good, tacky and greasy. Her different favorite pastime actions aside from discussing meals contains, studying, watching films and binge-watching TV reveals.