Paneer tomato curry recipe is a must-try.
Paneer is a should in any Indian veg unfold. This easy ingredient can be utilized to make a variety of sabzis, all of which prove be tremendous yummy. Paneer would not want any time to cook dinner, so nearly all paneer dishes are fast and simple to make. Joining the listing of fast paneer recipes, this paneer tomato curry is one other praise-worthy Indian-style sabzi that you just and your loved ones would love. One extra cause to incorporate it in your paneer menu is that it may be made in all of quarter-hour. The tangy dish can also be good to serve to your company for lunch or dinner when you do not need to hold heavy, creamy dishes like paneer makhani or paneer butter masala.
In this paneer sabzi recipe posted by meals vlogger Manjula Jain, on her YouTube channel ‘Manjula’s Kitchen’, the paneer is first grilled after which cooked with tomatoes and capsicum. The grilled paneer fills up the dish with its smoky flavour and aroma. You can pair this paneer tomato curry with roti, rice, paratha, poori, naan or different Indian breads.
Here’s The Step-By-Step Recipe Of Paneer Tomato Curry:
1- Heat oil in a pan, and sear the paneer items, and grill them from one facet until they’re golden brown. Keep apart.
Step 2 – In the identical pan, add extra oil and stir fry cumin seeds, asafoetida and sliced ginger.
Step 3 – Then add capsicum and stir fry them for 30 seconds. Season it with coriander powder, turmeric powder and purple chilli powder.
Step 4 – Add tomatoes, together with some salt and a splash of sugar. Cook until tomatoes wilt.
Step 5 – Add paneer, combine nicely and cook dinner for an additional 5 minutes. Add garam masala earlier than serving.
Watch the whole recipe video of paneer tomato right here:
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